Sampling Safely at

Kansas Farmers Market

To get started, download the 2021 Market Vendor Application.  |  Contact us with questions: kckfarmersmarket@gmail.com.

The KCK Farmers Market has three locations: Wednesday on Strawberry Hill, every other Saturday starting June 13th ending Sept. 5th with La Placita at Bethany Park, and Sundays in connection with Rosedale Farmer's Market.

Guide for Success

at Farmers Markets

INFO FOR FARMERS

New Farmers Guide: Cultivating Success at Farmers Markets

Want to sell your produce? Need to know about permits and licenses? 



Food Safety for Kansas

Farmers Market Vendors

Sampling Safely at Kansas Farmers Markets PDF link

Vendors can opt to pay by the day ($10) or pay for the entire season, $150 for one market or $200 for all three markets.

The 2020 season begins the week of June 11th and runs through mid-October.​ ​All markets operate from 7:30 am until 1:00 pm. 

RESOURCES

Food Safety for Kansas Farmers Market Vendors PDF link

APPLY TODAY!

ELIGIBILITY


Producer-Only:

The use of the market is restricted to applicants who are bona-fide growers, craft sellers, or producers of homemade products. Only farmers and craft sellers who have paid their dues may be allowed to sell at the market. To promote local grown produce, all vendors must grow their produce within an 100 miles driving radius from the market location.


Products To Be Sold: 
Fresh, high-quality fruits, vegetables, herbs, honey, jams and jellies, cheese, flavored vinegar, cider, flowers, bedding plants, potted plants and bona fide craft items and homemade products may be sold at the market. Other products not listed above must receive approval of the market committee.


Prepared Foods:

All food items must be prepared in accordance with applicable local, state, and federal regulations. Food vendors must submit a copy of their food licenses with their application. If accepted, a vendor may be immediately terminated from market participation if they fail to comply with health department regulations.
Products containing potentially hazardous foods that consist in whole or in part of milk or milk products, eggs, meat, poultry or fish are prohibited. Examples would include cream or meringue pies, cheesecakes, summer sausage, hamburgers, etc. Home canned products are prohibited with the exception of jams and jellies.